Mixed Berry Crumble Slab Pie: Irresistibly Sweet Delight!
Indulge in a delightful slice of mixed berry crumble slab pie, a perfect dessert for gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups mixed berries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup rolled oats
- Preheat oven to 350°F (175°C).
- In a bowl, mix berries, sugar, and lemon juice. Set aside.
- In another bowl, combine flour, salt, baking powder, and oats.
- Add soft butter and vanilla extract to the dry ingredients, mixing until crumbly.
- Press half the mixture into the bottom of a slab pie pan.
- Spread berry mixture over the crust, then top with remaining crumble mixture.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter pie, add more sugar to the berry mix.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mixed Berry Crumble, Slab Pie, Dessert, Berries