Mini Lavender Blueberry Cakes: The Best Easy Treats for Home Baking
Delicious and easy to make, these mini lavender blueberry cakes are the perfect treats for home baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon culinary lavender
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the milk and lavender.
- Gradually add the flour and mix until combined.
- Fold in the blueberries gently.
- Pour the batter into greased mini cake pans.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a stronger lavender flavor, increase the quantity of culinary lavender.
- Serve with a dusting of powdered sugar for added sweetness!
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mini Lavender Blueberry Cakes, easy baking, blueberry desserts
Find it online: https://quicksavory.net/mini-lavender-blueberry-cakes/