Mini Grilled Cheese Hawaiian Rolls: Indulgent Treat for All Ages
These Mini Grilled Cheese Hawaiian Rolls are a delicious and indulgent treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the softened butter, garlic powder, and parsley flakes.
- Slice the Hawaiian rolls in half and spread the butter mixture on each side.
- Place shredded cheese inside the rolls, then close them.
- Wrap the rolls in aluminum foil and bake for 10-15 minutes.
- Unwrap and bake for an additional 5 minutes for a crispy finish.
Notes
- For added flavor, try different types of cheese.
- They can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Snacks, Party Food