Mini German Pancakes Recipe: The Best Fluffy Delight for Family Mornings
A delightful recipe for mini German pancakes that are perfect for family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt the butter in a baking dish in the oven.
- Once melted, pour the batter into the baking dish and bake for about 20 minutes or until puffed and golden brown.
- Remove from the oven and cut into squares. Serve immediately.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- These pancakes can be served with syrup, fruit, or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Mini German Pancakes, German Pancakes Recipe, Breakfast Recipe, Fluffy Pancakes