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Mini Cinnamon Roll Cheesecakes: The Best Indulgent Treat at Home

Mini Cinnamon Roll Cheesecakes
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Indulge in the deliciousness of mini cinnamon roll cheesecakes, a perfect treat that combines the richness of cheesecake with the warmth of cinnamon rolls.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture into the bottom of muffin tins to form crusts.
  4. In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. In a small bowl, combine the ground cinnamon and brown sugar.
  7. Pour the cream cheese mixture over the crusts and sprinkle with the cinnamon-brown sugar mixture.
  8. Bake for about 20-25 minutes, or until set.
  9. Allow to cool before serving.

Notes

  • Chill the cheesecakes in the refrigerator for a couple of hours for optimal texture.
  • Serve with whipped cream for added decadence.

Nutrition

Keywords: Mini Cinnamon Roll Cheesecakes, cheesecake, desserts

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