Mini Chocolate Chip Muffins: Easy, Delicious Treat for Everyone
Delight in these easy-to-make mini chocolate chip muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, melted butter, egg, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in mini chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let cool for a few minutes in the tin before transferring to a wire rack.
Notes
- For a healthier option, substitute whole wheat flour.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 10 grams
- Sodium: 120 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 mg
Keywords: Mini Chocolate Chip Muffins, Easy Muffin Recipe, Chocolate Chip Muffins
Find it online: https://quicksavory.net/mini-chocolate-chip-muffins/