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Mini Chocolate Chip Cookie Bites: Irresistibly Chewy Treats

Mini Chocolate Chip Cookie Bites
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Mini Chocolate Chip Cookie Bites are the perfect combination of chewy and chocolatey, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Letting the dough chill for 30 minutes can enhance the flavor.

Nutrition

Keywords: Mini Chocolate Chip Cookie Bites

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