Mini Cheesecake Cups: Easy Indulgence for Dessert Lovers
Delight in these Mini Cheesecake Cups, perfect for dessert lovers seeking an easy yet indulgent treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 12 mini graham cracker crusts
- fresh fruit for topping
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until well combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon the mixture into the mini graham cracker crusts.
- Refrigerate for at least 4 hours before serving.
- Top with fresh fruit before serving.
Notes
- Allow cheesecakes to set overnight for best results.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Mini Cheesecake Cups, cheesecake, dessert, easy recipe