Mini Cannoli Cups: An Easy Indulgence for Your Sweet Cravings
Indulge in these delightful mini cannoli cups that are easy to make and perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 24 mini phyllo cups
- 1/4 cup mini chocolate chips
- 2 tablespoons pistachios, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Carefully fold in the mini chocolate chips.
- Spoon the ricotta mixture into the mini phyllo cups.
- Top each cup with chopped pistachios.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, consider adding a dash of orange zest to the filling.
- These can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, Cannoli, Dessert, Sweet Treats