Menemen Recipe: Easy Twist with Turkey Bacon for a Flavorful Breakfast
A delicious and easy menemen recipe with a twist of turkey bacon, perfect for breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
- Diet: Gluten-Free
- 4 eggs
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 slices turkey bacon, chopped
- 2 tomatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add onions and bell peppers, cooking until softened.
- Stir in the tomatoes and season with salt and pepper.
- Once the tomatoes are soft, crack the eggs into the skillet and gently stir until combined.
- Cook until the eggs are just set, then remove from heat and serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Menemen Recipe, Turkey Bacon, Breakfast Recipe