Meatball and Mashed Potato Bake: The Best Comfort Meal for You
Indulge in the ultimate comfort food with this delicious Meatball and Mashed Potato Bake. Perfect for family dinners!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a baking dish and pour marinara sauce over them.
- Spread mashed potatoes over the meatballs and sauce.
- Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, add herbs like parsley or basil to the meatball mixture.
- This dish can be topped with additional cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: meatball, mashed potato, bake, comfort food