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Matcha Marble Cookies with Strawberry Icing: The Best Treat for Home Bakers

Matcha Marble Cookies With Strawberry Icing
Print Recipe

These delicious Matcha Marble Cookies with a sweet strawberry icing are perfect for home bakers looking to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons strawberry puree

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and sugar until fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, matcha powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Drop spoonfuls of the cookie dough onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. For icing, mix powdered sugar with strawberry puree until smooth.
  9. Drizzle the icing over the cooled cookies.

Notes

  • Experiment with the amount of matcha to adjust the flavor intensity.
  • Ensure cookies are completely cool before icing for the best results.

Nutrition

Keywords: Matcha Marble Cookies, Strawberry Icing, Home Bakers

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