Master the Flavor Taco Rice Bowl: Easy and Delicious Tonight
Learn how to master the flavor of your taco rice bowl with this easy and delicious recipe that you can make tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 2 cups diced tomatoes
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Cook the rice according to the package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet, and stir to combine.
- Let the mixture simmer for about 10 minutes.
- Once the rice is cooked, serve it in bowls topped with the beef mixture, shredded cheese, avocado, and sour cream.
- Garnish with lime wedges and enjoy!
Notes
- Feel free to add your favorite toppings like jalapeños or cilantro.
- This dish can be made vegetarian by replacing the ground beef with tofu or tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, Easy Dinner, Delicious Recipes