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Mary Berry Sticky Toffee Cupcakes: Irresistibly Easy Delight

Mary Berry​ Sticky Toffee Cupcakes Recipe
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A delicious and easy recipe for Mary Berry’s sticky toffee cupcakes, perfect for any occasion.

Ingredients

Scale
  • 100 grams dark brown sugar
  • 100 grams unsalted butter
  • 2 large eggs
  • 150 grams self-raising flour
  • 200 grams dates, chopped
  • 250 ml water
  • 1 teaspoon baking powder
  • 100 ml toffee sauce

Instructions

  1. Preheat the oven to 180°C (350°F) and line a cupcake tray with cases.
  2. In a saucepan, combine the chopped dates with water and bring to a boil. Simmer for about 10 minutes.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually fold in the self-raising flour and baking powder.
  6. Stir in the date mixture and toffee sauce until well combined.
  7. Spoon the mixture into the cupcake cases, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a skewer comes out clean.
  9. Let cool before drizzling with extra toffee sauce.

Notes

  • For a richer flavor, use dark muscovado sugar.
  • These cupcakes can be served warm with cream or ice cream.

Nutrition

Keywords: Mary Berry, sticky toffee cupcakes, easy recipe

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