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Marbled Cherry Pie Cake Recipe: The Indulgent Twist You Need

Marbled Cherry Pie Cake Recipe
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A delicious marbled cherry pie cake recipe that combines the flavors of cherry pie with the decadence of cake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the cherry pie filling gently to create a marbled effect.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, use fresh cherries instead of filling.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Marbled Cherry Pie Cake, Cherry Cake, Dessert Recipes

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