Maple Snickerdoodles: The Best Indulgent Treat for Cookie Lovers
Indulge in the delightful flavor of Maple Snickerdoodles, a perfect treat for cookie lovers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and maple syrup, mixing well.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the sugar and cinnamon for the coating.
- Form the dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheets and bake for 10-12 minutes, or until lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra maple flavor, add a tablespoon of maple extract to the dough.
- Ensure cookies are cooled completely before storing them.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Snickerdoodles, Cookies, Treats