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Maple Snickerdoodles: The Best Indulgent Treat for Cookie Lovers

Maple Snickerdoodles

Indulge in the delightful flavor of Maple Snickerdoodles, a perfect treat for cookie lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pure maple syrup
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla extract, and maple syrup, mixing well.
  4. In another bowl, combine the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for the coating.
  7. Form the dough into balls and roll in the cinnamon-sugar mixture.
  8. Place on baking sheets and bake for 10-12 minutes, or until lightly golden.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra maple flavor, add a tablespoon of maple extract to the dough.
  • Ensure cookies are cooled completely before storing them.

Nutrition

Keywords: Maple Snickerdoodles, Cookies, Treats