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Maple Bacon Pancake Muffins: Indulgent Breakfast Bliss at Home

Maple Bacon Pancake Muffins
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A delightful twist on traditional pancakes, these Maple Bacon Pancake Muffins combine sweet maple syrup with savory bacon for a truly indulgent breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1 large egg
  • 3 strips cooked bacon, chopped
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, maple syrup, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped bacon.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For extra sweetness, drizzle with additional maple syrup before serving.
  • Use turkey bacon for a healthier alternative.

Nutrition

Keywords: Maple Bacon Pancake Muffins, breakfast muffins, pancake muffins, bacon muffins

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