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Mango Tapioca Pudding: A Refreshingly Easy Dessert Delight

Mango Tapioca Pudding (Mango Sago)

Mango Tapioca Pudding is a delightful and easy dessert made with creamy mango and chewy tapioca pearls, perfect for any occasion.

Ingredients

Scale
  • 1 cup tapioca pearls
  • 2 cups coconut milk
  • 1 cup pureed mango
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 cup diced mango for topping

Instructions

  1. Soak tapioca pearls in water for 30 minutes.
  2. In a pot, combine coconut milk, sugar, and salt; bring to a simmer.
  3. Add soaked tapioca pearls and cook until translucent, about 15 minutes.
  4. Remove from heat and stir in pureed mango.
  5. Let it cool, then refrigerate until set.
  6. Serve chilled, topped with diced mango.

Notes

  • For added flavor, consider mixing in a splash of vanilla extract.
  • Ensure that the tapioca pearls are well-cooked for the best texture.

Nutrition

Keywords: Mango Tapioca Pudding, Mango Sago, dessert, easy dessert