Mango Tapioca Pudding: A Refreshingly Easy Dessert Delight
Mango Tapioca Pudding is a delightful and easy dessert made with creamy mango and chewy tapioca pearls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup pureed mango
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup diced mango for topping
Instructions
- Soak tapioca pearls in water for 30 minutes.
- In a pot, combine coconut milk, sugar, and salt; bring to a simmer.
- Add soaked tapioca pearls and cook until translucent, about 15 minutes.
- Remove from heat and stir in pureed mango.
- Let it cool, then refrigerate until set.
- Serve chilled, topped with diced mango.
Notes
- For added flavor, consider mixing in a splash of vanilla extract.
- Ensure that the tapioca pearls are well-cooked for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Tapioca Pudding, Mango Sago, dessert, easy dessert