Magnolia Bakery Banana Pudding: The Best Creamy Delight Recipe
A classic recipe for Magnolia Bakery’s beloved banana pudding that’s rich, creamy, and incredibly delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 5 ripe bananas, sliced
- 1 package (12 oz) vanilla wafers
Instructions
- In a saucepan, mix the milk, cream, sugar, cornstarch, and salt over medium heat, stirring constantly.
- Once it thickens, remove from heat and temper the egg yolks with a little of the hot mixture before adding back to the saucepan.
- Stir in vanilla extract and allow to cool slightly.
- In a large bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Can be made a day ahead for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Magnolia Bakery, Banana Pudding, Creamy Dessert