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Luscious Raspberry Lemon Bars: The Best Sweet & Tangy Treat

Luscious Raspberry Lemon Bars

Indulge in the perfect balance of sweet and tart with these luscious raspberry lemon bars!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup fresh raspberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, softened butter, sugar, and salt to form a crust.
  3. Press the mixture into a greased baking pan.
  4. Bake for 15 minutes or until lightly golden.
  5. In another bowl, whisk together eggs, granulated sugar, lemon juice, and lemon zest.
  6. Gently fold in the raspberries.
  7. Pour the filling over the baked crust.
  8. Bake for an additional 20-25 minutes until set.
  9. Let cool completely before dusting with powdered sugar and cutting into bars.

Notes

  • For a richer flavor, use freshly squeezed lemon juice.
  • Store leftovers in an airtight container.

Nutrition

Keywords: raspberry, lemon, dessert, bars, sweet, tangy