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Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight

Low Carb Philly Cheesesteak Casserole

A delicious low-carb alternative to the classic Philly cheesesteak, featuring turkey bacon for extra flavor.

Ingredients

Scale
  • 1 pound ground turkey
  • 8 slices turkey bacon
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 2 cups mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese, shredded
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook turkey bacon until crispy, then set aside.
  3. In the same skillet, add olive oil, onions, and bell peppers; sauté until softened.
  4. Add ground turkey, mushrooms, garlic powder, salt, and pepper; cook until turkey is browned.
  5. Layer the turkey mixture in a baking dish, top with turkey bacon and provolone cheese.
  6. Bake for 20 minutes, or until cheese is melted and bubbly.

Notes

  • This casserole can be made ahead of time and reheated for a quick meal.
  • Feel free to add other low-carb vegetables if desired.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Turkey Bacon