Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low-carb alternative to the classic Philly cheesesteak, featuring turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil, onions, and bell peppers; sauté until softened.
- Add ground turkey, mushrooms, garlic powder, salt, and pepper; cook until turkey is browned.
- Layer the turkey mixture in a baking dish, top with turkey bacon and provolone cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- This casserole can be made ahead of time and reheated for a quick meal.
- Feel free to add other low-carb vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Turkey Bacon