Print

Low Carb Philly Cheese Steak Casserole with Turkey Bacon Delight

Low Carb Philly Cheese Steak Casserole
Print Recipe

This Low Carb Philly Cheese Steak Casserole with Turkey Bacon is a delicious and satisfying meal that is perfect for those following a low-carb diet.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound sliced beef steak
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 8 ounces cream cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy and set aside.
  3. In the same skillet, sauté the onion and bell pepper until soft.
  4. Add in the sliced beef steak and cook until browned.
  5. Add the cream cheese, beef broth, garlic powder, onion powder, and black pepper, stirring until well combined.
  6. Transfer the mixture to a casserole dish and top with the turkey bacon and shredded provolone cheese.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly.

Notes

  • Pair with a side salad for a complete meal.
  • Adjust seasonings to taste.

Nutrition

Keywords: Low Carb, Philly Cheese Steak, Casserole, Turkey Bacon

Find it online: https://quicksavory.net/low-carb-philly-cheese-steak-casserole-with-turkey-bacon-delight/