Loaded Potato Taco Bowl: Indulgent Comfort Food with Turkey Bacon
A delicious and indulgent Loaded Potato Taco Bowl featuring turkey bacon, for a comforting meal that’s full of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1 cup sour cream
- 1 avocado, diced
- 1/2 cup green onions, chopped
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork; bake for 45-60 minutes until tender.
- In a skillet, cook turkey bacon until crispy; crumble and set aside.
- Once potatoes are done, cut them open and fluff the insides with a fork.
- Sprinkle taco seasoning over the fluffy potato insides.
- Top with cheese, turkey bacon, sour cream, avocado, and green onions.
- Serve immediately while hot.
Notes
- For extra flavor, consider adding jalapeños to the toppings.
- This dish can be customized with your choice of proteins or veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, comfort food, turkey bacon, recipes