Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
A deliciously indulgent twist on traditional potato salad featuring turkey bacon and chicken ham.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 strips turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool.
- Once cooled, peel and dice the potatoes.
- Cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, combine the diced potatoes, turkey bacon, chicken ham, sour cream, mayonnaise, cheddar cheese, and green onions.
- Season with salt and black pepper to taste.
- Toss everything until well mixed.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add some garlic powder or smoked paprika.
- This salad can be made a day in advance for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Loaded Baked Potato Salad, potato salad, bacon, chicken ham, side dish