Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again
A delicious and indulgent pasta dish combining the flavors of a bacon cheeseburger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 6 slices bacon
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook bacon until crispy; remove and crumble.
- In the same skillet, brown ground beef with diced onion and garlic.
- Stir in beef broth, Worcestershire sauce, mustard, salt, and pepper.
- Add cooked pasta and cheese, stirring until melted and combined.
- Top with crumbled bacon and serve.
Notes
- For added flavor, consider adding diced pickles or a splash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: bacon, cheeseburger, pasta, comfort food