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Linguine with Spinach and Sun: A Fresh Twist on Comfort Food

Linguine with Spinach and Sun
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A delightful and light dish that brings together the flavors of fresh spinach and sun-dried tomatoes, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces linguine
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes; sauté until fragrant.
  4. Stir in sun-dried tomatoes and spinach; cook until spinach is wilted.
  5. Add the cooked linguine, salt, and black pepper; toss to combine.
  6. Sprinkle with Parmesan cheese before serving.

Notes

  • For a vegetarian option, omit the cheese or use a vegan substitute.
  • You can add grilled chicken for a heartier meal.

Nutrition

Keywords: Linguine, Spinach, Sun-dried tomatoes, Comfort food, Quick meal

Find it online: https://quicksavory.net/linguine-with-spinach-and-sun/