Light Fluffy Yogurt Cloud Cake: A Blissfully Light Delight
A delightful and airy dessert made with yogurt that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the yogurt, eggs, and sugar until well combined.
- Add in the flour, baking powder, and vanilla extract, stirring gently.
- Incorporate the vegetable oil and mix until the batter is smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow the cake to cool before serving.
Notes
- This cake is best served chilled.
- Serves well with fresh berries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Light Fluffy Yogurt Cloud Cake, yogurt cake, light dessert
Find it online: https://quicksavory.net/light-fluffy-yogurt-cloud-cake/