Lemon Tart: The Easy Indulgence That Will Brighten Your Day
A delightful lemon tart recipe that’s simple to make and sure to bring a smile to your face.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in cold water, a tablespoon at a time, until the mixture forms a ball.
- Roll out the dough and fit it into a tart pan. Bake for 20 minutes.
- In another bowl, whisk together sugar and flour. Beat in eggs, lemon juice, and lemon zest until well combined.
- Pour the lemon mixture into the baked crust. Bake for an additional 25 minutes.
- Let the tart cool before serving. Enjoy!
Notes
- For a sweeter tart, add more sugar to the lemon filling.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Tart
Find it online: https://quicksavory.net/lemon-tart/