Lemon Raspberry Cottage Cheese Bake: A Refreshingly Easy Delight
A delicious and refreshing dessert featuring tangy lemon and sweet raspberries combined with cottage cheese for a unique texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup lemon juice
- 1/4 cup honey
- 3 eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, raspberries, lemon juice, honey, eggs, lemon zest, and vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden on top.
- Let cool before serving.
Notes
- Serve with additional raspberries on top for garnish.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Lemon Raspberry Cottage Cheese Bake, dessert, healthy recipes