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Lemon Raspberry Cheesecake Bars: Irresistibly Sweet Bliss

Lemon Raspberry Cheesecake Bars

These Lemon Raspberry Cheesecake Bars are a delightful blend of tangy lemon and sweet raspberries, offering a perfect balance of flavors for dessert lovers.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased baking dish.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs, lemon juice, and vanilla extract, mixing until well combined.
  4. Pour the cream cheese mixture over the crust and scatter raspberries on top.
  5. Bake for 30-35 minutes or until set. Let cool completely before slicing.

Notes

  • For a sweeter variation, you can add more sugar to the filling.
  • These bars can be topped with whipped cream for extra indulgence.

Nutrition

Keywords: Lemon Raspberry Cheesecake Bars, dessert, cheesecake, sweet treat, baking