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Lemon Pound Cake: The Best Moist Recipe for Homemade Delight

Lemon Pound Cake
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Discover the perfect lemon pound cake recipe that guarantees moisture and deliciousness.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
  6. Stir in the lemon juice and zest until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before removing from the pan.

Notes

  • For a more intense lemon flavor, add extra lemon zest.
  • Ensure the butter is at room temperature for best results.

Nutrition

Keywords: Lemon Pound Cake, Moist Cake, Homemade Dessert

Find it online: https://quicksavory.net/lemon-pound-cake/