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Lemon Poppy Seed Cheesecake Cookies: The Best Sweet Treats at Home

Lemon Poppy Seed Cheesecake Cookies
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A delightful combination of lemon and poppy seeds in a creamy cheesecake cookie.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add lemon juice, lemon zest, and mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until fully combined.
  6. Stir in poppy seeds.
  7. Drop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake for 12-15 minutes until edges are golden.
  9. Let cool before serving.

Notes

  • For extra lemon flavor, add more zest.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Lemon Poppy Seed Cheesecake Cookies

Find it online: https://quicksavory.net/lemon-poppy-seed-cheesecake-cookies/