Lemon Pasta Bliss: Easy, Zesty Recipe to Brighten Dinner!
Lemon Pasta is a delightful dish that combines tangy lemon flavor with the richness of pasta, making it a perfect choice for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 2 large lemons, zested and juiced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, combine olive oil, lemon juice, lemon zest, and red pepper flakes over medium heat.
- Add the cooked spaghetti to the skillet and toss to coat.
- Remove from heat and stir in Parmesan cheese and parsley.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a creamier sauce, add a splash of heavy cream just before serving.
- Pair with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Lemon Pasta, easy recipes, quick dinner
Find it online: https://quicksavory.net/lemon-pasta/