Print

Lemon Mascarpone Layer Cake: Irresistibly Creamy Delight

Lemon Mascarpone Layer Cake
Print Recipe

A delightful and creamy lemon mascarpone layer cake that will tempt your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup mascarpone cheese
  • 4 large eggs
  • 1/2 cup lemon juice
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Add the mascarpone cheese and lemon juice, mixing until combined.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. Pour the batter into prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow the cakes to cool completely before frosting.
  9. Prepare the frosting by mixing mascarpone cheese with lemon zest and sugar.
  10. Assemble the cake by layering the cakes with frosting in between.
  11. Chill in the refrigerator for at least an hour before serving.

Notes

  • This cake tastes even better the next day.
  • Store leftovers in the fridge.

Nutrition

Keywords: Lemon, Mascarpone, Layer Cake

Find it online: https://quicksavory.net/lemon-mascarpone-layer-cake/