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Lemon Lavender Cake Recipe: An Easy Indulgence for Home Bakers

Lemon Lavender Cake Recipe
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A delightful and easy-to-make Lemon Lavender Cake that brings a unique flavor combination to your dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons culinary lavender
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the milk, lemon juice, and lemon zest.
  5. In a separate bowl, mix flour, baking powder, salt, and lavender.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a stronger lavender flavor, increase the amount of lavender used.
  • Pair with a light lemon frosting for added sweetness.

Nutrition

Keywords: Lemon, Lavender, Cake, Recipe, Baking

Find it online: https://quicksavory.net/lemon-lavender-cake-recipe-an-easy-indulgence-for-home-bakers/