Lemon Greek Potatoes: The Best Easy Side Dish You’ll Love
Discover the deliciousness of Lemon Greek Potatoes, the perfect side dish that complements any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and tender.
- Serve hot and enjoy!
Notes
- For a zestier flavor, add lemon zest to the mixture.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Greek Potatoes, side dish, easy recipes