Lemon Garlic Butter Cod: Easy Recipe for Crispy Skin Perfection
Enjoy this delicious lemon garlic butter cod with perfectly crispy skin, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: seafood
- Method: pan-seared
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 fillets cod
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt to taste
- pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat the cod fillets dry with paper towels.
- Heat butter and olive oil in a skillet over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Place the cod in the skillet, skin-side down, and season with salt and pepper.
- Cook until the skin is crispy, about 4-5 minutes.
- Flip the fillets and cook for another 3-4 minutes.
- Drizzle lemon juice and zest over the cod before serving.
- Garnish with fresh parsley.
Notes
- For extra crispiness, make sure the pan is hot before adding the cod.
- Use fresh cod for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: lemon, garlic, butter, cod, crispy skin, seafood
Find it online: https://quicksavory.net/lemon-garlic-butter-cod/