Lemon Cream Cheese Dump Cake: A Healthy Spring Delight
A delightful and healthy twist on traditional dump cake, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese
- 1 cup Greek yogurt
- 1/2 cup lemon juice
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the cake mix, baking powder, and salt.
- In another bowl, beat together cream cheese, Greek yogurt, lemon juice, applesauce, honey, and vanilla.
- Combine both mixtures and pour into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and serve.
Notes
- For extra lemon flavor, add lemon zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Lemon Cream Cheese Dump Cake, Healthy Spring Recipes