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Lemon Butter Fish Fillet: The Easy, Juicy Recipe You’ll Love

Lemon Butter Fish Fillet

This Lemon Butter Fish Fillet recipe is simple, juicy, and bursting with flavor.

Ingredients

Scale
  • 2 fillets fish (such as cod or tilapia)
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your skillet over medium heat.
  2. Melt the butter and add minced garlic.
  3. Add fish fillets and season with salt and pepper.
  4. Cook for 3-4 minutes on each side until golden brown.
  5. Add lemon juice and parsley, cook for another minute.

Notes

  • For extra flavor, marinate the fish in lemon juice and garlic for 30 minutes before cooking.
  • Serve with steamed vegetables or rice.

Nutrition

Keywords: Lemon Butter Fish Fillet