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Lemon Blueberry Sheet Cake: The Best Summer Dessert You Need

Lemon Blueberry Sheet Cake
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The perfect lemon blueberry sheet cake is moist, flavorful, and packed with fresh blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and lemon zest.
  5. In another bowl, mix together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased sheet pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For an extra lemony taste, you can drizzle a lemon glaze on top.
  • This cake can be served warm or chilled.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, Summer Dessert, Lemon Cake, Blueberry Cake

Find it online: https://quicksavory.net/lemon-blueberry-sheet-cake/