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Lemon Blueberry Cheesecake Cookies: Irresistibly Indulgent Treats

Lemon Blueberry Cheesecake Cookies
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These Lemon Blueberry Cheesecake Cookies are a delightful fusion of flavors, offering a sweet and tart experience in a chewy texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, beat together the butter, cream cheese, and sugar until smooth.
  4. Add the egg, lemon zest, and lemon juice to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gently fold in the blueberries.
  7. Drop spoonfuls of the dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let the cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These cookies pair well with a glass of milk or a cup of tea.

Nutrition

Keywords: Lemon Blueberry Cheesecake Cookies, cookies, dessert, baking, blueberry cookies, lemon cookies

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