Lavender Honey Crunch Cookies: Easy Delight for Every Occasion
Enjoy the delightful taste of Lavender Honey Crunch Cookies, an easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 tablespoon dried lavender buds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add honey and mix until well combined.
- Sift together flour, baking powder, and salt; gradually add to the honey mixture.
- Fold in walnuts and lavender.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger lavender flavor, increase the amount of dried lavender buds.
- These cookies can be enjoyed with tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lavender, Honey, Crunch Cookies, Easy Recipe, Dessert