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Lavender Honey Crunch Cookies: Easy Delight for Every Occasion

Lavender Honey Crunch Cookies

Enjoy the delightful taste of Lavender Honey Crunch Cookies, an easy recipe perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 tablespoon dried lavender buds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add honey and mix until well combined.
  4. Sift together flour, baking powder, and salt; gradually add to the honey mixture.
  5. Fold in walnuts and lavender.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger lavender flavor, increase the amount of dried lavender buds.
  • These cookies can be enjoyed with tea or coffee.

Nutrition

Keywords: Lavender, Honey, Crunch Cookies, Easy Recipe, Dessert