Kung Pao Chicken Made Easy: A Flavorful Twist for Home Cooks
Learn how to make a delicious Kung Pao Chicken that brings the flavors of Chinese cuisine to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/2 cup unsalted roasted peanuts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, diced
- 1 jalapeño, sliced (optional)
- 2 tablespoons hoisin sauce
Instructions
- Cut the chicken thighs into bite-sized pieces and marinate in soy sauce, rice vinegar, and cornstarch for 30 minutes.
- Heat sesame oil in a large skillet over medium heat, add chicken, and cook until browned.
- Add garlic, ginger, and vegetables, then stir-fry for another 5 minutes.
- Stir in hoisin sauce and peanuts, cooking for an additional 2 minutes until everything is well combined.
- Garnish with chopped green onions before serving.
Notes
- Adjust spice level by adding or omitting jalapeños.
- Serve over steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Kung Pao Chicken, Chinese cuisine, quick recipe
Find it online: https://quicksavory.net/kung-pao-chicken/