Kung Pao Chicken Made Easy: A Healthy Twist for Home Cooks
A delicious and healthy version of the classic Kung Pao Chicken that you can easily prepare at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup bell peppers, chopped
- 1/2 cup peanuts
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
Instructions
- In a bowl, combine chicken, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and stir-fry until cooked through.
- Add bell peppers, garlic, and ginger to the pan and cook for an additional 3 minutes.
- Pour in hoisin sauce and rice vinegar, stirring to combine.
- Add peanuts and cook for another minute before serving.
Notes
- For a spicier kick, add chili flakes or Szechuan peppercorns.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Kung Pao Chicken, healthy, easy recipes, home cooking
Find it online: https://quicksavory.net/kung-pao-chicken-2/