Korean Corn Cheese: Irresistibly Cheesy and Comforting Delight
Korean Corn Cheese is a delightful side dish that combines sweet corn with a cheesy topping, creating a comforting and irresistible flavor that enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups canned corn, drained
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the canned corn, mayonnaise, sugar, salt, black pepper, and garlic powder.
- Spread the corn mixture evenly in a baking dish.
- Top the corn mixture with shredded cheese and dot with butter.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and lightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, you can mix in some chopped green onions or bacon bits.
- Serve hot as a side dish or a snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Korean Corn Cheese, cheesy corn, side dish
Find it online: https://quicksavory.net/korean-corn-cheese/