Korean Corn Cheese: Irresistibly Cheesy Comfort in 30 Minutes
A deliciously cheesy dish hailing from Korea that comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix corn kernels, mozzarella cheese, mayonnaise, sugar, salt, and black pepper.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add chopped jalapeños to the mixture.
- Experiment with different cheeses for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Korean Corn Cheese, cheesy corn, comfort food, 30 minutes recipe
Find it online: https://quicksavory.net/korean-corn-cheese-2/