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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Delight in the robust flavors of Korean BBQ Steak Rice Bowls topped with a spicy cream sauce that elevates this dish to a new level of deliciousness.

Ingredients

Scale
  • 1 pound steak, sliced thin
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons gochujang (Korean chili paste)
  • 1 green onion, chopped
  • 1/2 cup sour cream
  • 1 tablespoon sriracha
  • 1 lime, juiced
  • 1 teaspoon garlic, minced

Instructions

  1. In a bowl, mix soy sauce, sesame oil, gochujang, and minced garlic.
  2. Marinate the steak slices in the mixture for at least 30 minutes.
  3. Heat a grill pan over medium-high heat and cook the marinated steak slices until fully cooked.
  4. While the steak is cooking, mix sour cream, sriracha, and lime juice in a separate bowl to make the spicy cream sauce.
  5. Serve the cooked rice in bowls, top with grilled steak, and drizzle the spicy cream sauce over the top.
  6. Garnish with chopped green onions.

Notes

  • Adjust the spiciness of the sauce by adding more or less sriracha according to your taste.
  • For a vegetarian option, substitute steak with marinated tofu or mushrooms.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce

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