Korean BBQ Meatballs with Spicy Mayo Dip: Juicy and Irresistible!
These Korean BBQ Meatballs are not only juicy and flavorful but are also paired perfectly with a spicy mayo dip that will have you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes or until fully cooked.
- In a separate bowl, mix the mayonnaise, sriracha, and rice vinegar to make the spicy mayo dip.
- Serve the meatballs hot with the spicy mayo dip on the side.
Notes
- For extra flavor, consider adding some chili flakes to the meat mixture.
- You can also serve these meatballs over rice to make it a full meal.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Korean BBQ, Meatballs, Spicy Mayo, Appetizer, Juicy Meatballs