Print

Killer Spicy Garlic Dill Pickle: The Best Homemade Crunchy Snack

Killer Spicy Garlic Dill Pickle

A deliciously crunchy homemade snack that packs a spicy punch.

Ingredients

Scale
  • 5 cups sliced cucumbers
  • 4 cloves garlic, crushed
  • 1 teaspoon red pepper flakes
  • 2 cups water
  • 1 cup white vinegar
  • 3 tablespoons kosher salt
  • 1 tablespoon dill seeds

Instructions

  1. Combine water, vinegar, and salt in a pot and bring to a boil.
  2. Add garlic, dill seeds, and red pepper flakes to the boiling mixture.
  3. Place sliced cucumbers in a jar and pour the hot brine over them.
  4. Seal the jar and let it cool to room temperature, then refrigerate.
  5. Allow pickles to marinate for at least 24 hours before serving.

Notes

  • For extra spice, add more red pepper flakes according to taste.
  • Ensure that the cucumbers are fresh for the best crunch.

Nutrition

Keywords: Killer Spicy Garlic Dill Pickle, homemade pickles, spicy garlic pickles, crunchy snacks