Killer Spicy Garlic Dill Pickle: The Best Homemade Crunchy Snack
A deliciously crunchy homemade snack that packs a spicy punch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 quart 1x
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups sliced cucumbers
- 4 cloves garlic, crushed
- 1 teaspoon red pepper flakes
- 2 cups water
- 1 cup white vinegar
- 3 tablespoons kosher salt
- 1 tablespoon dill seeds
Instructions
- Combine water, vinegar, and salt in a pot and bring to a boil.
- Add garlic, dill seeds, and red pepper flakes to the boiling mixture.
- Place sliced cucumbers in a jar and pour the hot brine over them.
- Seal the jar and let it cool to room temperature, then refrigerate.
- Allow pickles to marinate for at least 24 hours before serving.
Notes
- For extra spice, add more red pepper flakes according to taste.
- Ensure that the cucumbers are fresh for the best crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Killer Spicy Garlic Dill Pickle, homemade pickles, spicy garlic pickles, crunchy snacks
Find it online: https://quicksavory.net/killer-spicy-garlic-dill-pickle/