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Italian Wedding Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Italian Wedding Soup

Discover how to make a comforting Italian wedding soup with a twist using turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups chicken broth
  • 1 cup cooked chicken ham, diced
  • 1 cup small pasta (like acini di pepe)
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and crumble it.
  2. Add the onion and garlic to the pot and sauté until soft.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the chicken ham and small pasta; cook until the pasta is tender.
  5. Stir in spinach and crumbled bacon. Let it wilt for a few minutes.
  6. In a bowl, beat the egg and Parmesan cheese together, then stir into the soup.
  7. Serve hot with additional Parmesan on top.

Notes

  • For a richer flavor, consider adding herbs like thyme or bay leaf.
  • Feel free to customize the soup with your favorite vegetables or proteins.

Nutrition

Keywords: Italian Wedding Soup, Easy Recipe, Turkey Bacon, Chicken Ham